Kaña Cuban Coffee Roasters is based in Orlando, Florida, but our roots and roasting style can be traced back to Havana, Cuba. Although our family has been roasting coffee for generations, we are a new kind of ‘cafetero’ [coffee roaster] that roasts coffee to achieve flavor profiles familiar to all Hispanic cultures, and appeal to all coffee lovers no matter their ethnicity. We specialize in coffees grown in Latin American countries, however we import beans from all over the globe to create some of the worlds finest coffees. Our coffee is slow roasted to achieve a deep dark roast with big bold tastes and smooth finishes. Our commitment to, and ‘amor’ [love] for our coffee can be experienced with every sip.
Kaña Cuban Coffee Roasters was founded, for the sole purpose of creating ‘café con sabor’ [coffee with flavor] that is supposed to be savored and enjoyed throughout the day with friends and family. This is the familiar coffee taste we grew up on drinking ‘café con leché‘ [espresso with milk], cortaditos and coladas. This is old school flavor, with a new school feel. This is Kaña Cuban Coffee Roasters, ‘la nueva tradicion’ [the new tradition] in coffee.
How To Enjoy Kaña Cuban Coffee
Step One: ‘Olor’ [Smell]
Remember, this is the first indication of what a coffee has to offer. We are sure that you will always recall your first whiff of our aroma.
Step Two: ‘Slurp’ [Sorber]
Quick bubbly sips spreads the coffee over all over your taste buds and helps aromatics reach all the way to the back of your nose.
Step Three: ‘Locate’ [Localizar ]
Now the coffee spreads on your tongue and you can begin to experience the full variety of flavors our coffee truly has to offer.
Step Four: ‘Describe’ [Describir ]
Play with a plethora of words that help describe the flavors of our coffee and how we it sits in your mouth. A party yes?
